Brewed Drinks
Campout Cold Brew (Dutch Bros Copycat)
Let's talk about a little magic trick you can pull off right in your kitchen - whipping up your very own Dutch Bros Campout Cold Brew. Oh yes, we're spilling the beans on how to recreate that divine sip of chill, roasted perfection mixed with the sweet, comforting whispers of chocolate and a hint of smoky goodness that makes it unmistakably campout-vibes-in-a-cup.
Recipe reviewed 29 Sep 2026. How we test recipes.
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WHAT YOU NEED
Ingredients
METHOD
How to make it
- Take those dark roast beans and grind them up nice and coarse - you're not creating fairy dust here, just setting the stage for some solid extraction.
- Mix your ground coffee with the water in a jar or a French press, whatever you’ve got handy. Stir it gently, like you're coaxing the flavors out, then cover it up and refrigerate it while it steeps for about 12 to 18 hours. Yes, it’s a long wait, but all good things take time, right?
- Once the time’s up, say goodbye to the grounds by straining your brew through a coffee filter or cheesecloth. What you've got now is a cold brew concentrate - strong, smooth and ready for action.
- Warm a little bit of milk or cream in the microwave or on the stove - just to the point where you can stir in the chocolate syrup and toasted marshmallow syrup without a fuss. If the toasted marshmallow syrup plays hard to get at your local store, a splash of vanilla syrup mixed with a dash of brown sugar can sing the same tune, just with a different accent.
- Combine your glorious cold brew concentrate with the chocolate and toasted marshmallow-flavored milk. Stir it like you mean it.
- Serve It Cool: Grab a glass, pile up the ice, and pour your concoction over. If it’s too strong, loosen it up with a bit more water or milk.
Recipe notes
- Storage Smarts: Keep strained concentrate in a clean covered container in the refrigerator and use within 3–4 days. Add milk when serving.
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More in this article 5 sections
Campout Cold Brew (Dutch Bros Copycat)
The Dutch Bros Campout Cold Brew is a concoction that perfectly blends the boldness of Dutch Bros' Cold Brew with the sweetness of chocolate milk, and it's infused with a toasted marshmallow flavor for that ideal campfire essence.
Tips to Make Your Brew Even Better:
- Experiment: Play around with the syrups and the coffee-to-water ratio until you hit your sweet spot. More syrup, less syrup, stronger coffee - make it your own!
- Storage Smarts: Keep the strained concentrate in a clean covered container in the refrigerator and use within 3–4 days. Add milk only when serving; discard a mixed drink left unrefrigerated for more than 2 hours.
- Get Creative: Swap out syrups, try different milks, toss in some spices - who knows? Your next experiment might just be your new favorite.
What to serve with
This sweet, chocolatey cold brew goes well with salty or savory food that balances it: a handful of almonds or pecans, sharp cheddar or brie, or a brunch plate of eggs and avocado toast. For dessert, a chocolate chip cookie.
Ingredients Substitutes
Let's talk about whipping up a Dutch Bros Campout Cold Brew but with a twist – using substitutes! Sometimes, you open your cabinets and realize you’re out of a few key items, or maybe you just want to put a personal twist on the classic recipe.
Swap #1: The Coffee Base
Original: Dutch Bros’ Cold Brew Coffee
Substitute: Any dark roast coffee
Don’t have access to Dutch Bros’ signature blend? No problemo! Grab any dark roast coffee you have. The darker, the better for that deep, rich flavor. Brew it strong, chill it, and you're already halfway there.
Swap #2: Chocolate Syrup
Original: Standard chocolate syrup
Substitute: Cocoa powder + sweetener
If the syrup is scarce, mix a tablespoon of cocoa powder with a teaspoon of your favorite sweetener – be it honey, agave, or good ol’ sugar – and enough water to make a smooth paste. This mix will give you a chocolaty kick with a homemade touch.
Swap #3: Toasted Marshmallow Syrup
Original: Toasted Marshmallow Syrup
Substitute: Vanilla extract + brown sugar
Toasted Marshmallow Syrup not on your shelf? Let’s improvise. A combo of vanilla extract and brown sugar can mimic that caramelized, toasty sweetness. Mix a teaspoon of vanilla extract with two tablespoons of brown sugar, heat it a bit, and stir until the sugar dissolves. It’s not traditional, but it’ll tickle your taste buds in the right direction.
Swap #4: Milk or Cream
Original: Any milk or cream
Substitute: Oat milk, almond milk, or coconut milk
Whether you're out of cow's milk or just hopping on the dairy-free train, oat milk, almond milk, or coconut milk can step up to the plate. Each brings a unique flavor and can complement the other ingredients beautifully, making your cold brew smooth and delightful.
Swap #5: The Topping
Original: Dutch Bros’ signature Soft Top
Substitute: Homemade whipped cream or coconut cream
Missing that cloud-like topping? You can whip your own! A bit of heavy cream whipped up with a touch of sugar will do the trick. Or, for a vegan twist, chill a can of coconut milk overnight and scoop off the solid part to whip it into the coconut cream. Add a sweetener if you like it sweet, and voila!
Final Thoughts
You just made your very own Dutch Bros Campout Cold Brew! It's like a little escape in a cup, anytime you need it. So go ahead, take that first sip, let the flavors do a little dance on your taste buds, and bask in the glory of a job well done.
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