Cocktails
Gin or Bourbon Cocktail with Fee Brothers Bitters
This is a cocktail using gin or bourbon, sweet vermouth and Fee Brothers bitters. The bitters are a bottled ingredient; this recipe does not make them.
Recipe reviewed 29 Sep 2026. How we test recipes.
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WHAT YOU NEED
Ingredients
METHOD
How to make it
- Grab Your Tools: Start with a mixing glass – something sturdy that makes you feel like the cocktail wizard that you are!
- Mix It Up: Toss in the ice first; it's cooler than your winter evening rush. Pour the gin or bourbon over the ice, followed by the sweet vermouth. This is where you start to see some magic.
- The Bitters: Now, add those 2 dashes of Fee Brothers Bitters for the main act. Just a couple of dashes, but oh boy, do they transform everything!
- Stir, Don't Shake: Channel your inner Bond and give it a good stir. This isn't a shake situation – we're not making a protein shake here, right? Aim for suave and sophisticated, just like your clientele.
- Garnish and Serve: Strain it into a chilled glass because your customers deserve only the best, cool right? Twist that orange slice or peel over the drink to spritz those essential oils. Drop in the Maraschino cherry if you're feeling fancy.
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More in this article 4 sections
Fee Brothers Bitters cocktail
What is Fee Brothers Bitters
Fee Brothers Bitters are a popular brand of cocktail bitters, which are concentrated flavor extracts used to enhance the taste of cocktails. Fee Brothers is a company that has been producing bitters since the 19th century, known for a wide range of flavors that cater to various cocktail recipes.
Tips to Keep in Mind:
- Quality over Quantity: Always opt for high-quality spirits. Your discerning customers will notice – and appreciate – the difference.
- Experiment with Bitters: Fee Brothers offers a variety of Bitters flavors. Don't hesitate to experiment with different ones to create a signature cocktail.
- Ice Matters: Use large ice cubes to stir the cocktail, as they melt slower, preventing your drink from getting watered down too quickly.
What to serve with
This spirit-forward cocktail suits savory bites such as a cheese platter, spicy grilled shrimp or mini sliders. For dessert, dark chocolate is a good match for the bitters.
Ingredients Substitutes
Creating that perfect Fee Brothers Bitters Cocktail, but stuck because you're missing an ingredient or two? Don't sweat it; we've all been there! Let's quickly unravel some smart substitutes to keep the cocktails flowing and your customers smiling.
Alternatives for Gin or Bourbon
If you're out of gin or bourbon, consider using other spirits with a robust flavor profile. How about rye whiskey or scotch for a beautiful depth? Or, switch gears entirely and use vodka for a smoother, lighter touch that'll still let your bitters shine.
Sweet Vermouth
Did you run out of sweet vermouth? No problemo! Try using a dry vermouth and sweeten it up with a dash of simple syrup. Another great hack is to use a bit of port wine or a splash of sherry. This keeps those sweet and herbal notes in play.
Fee Brothers Bitters Alternatives
If you're low on Fee Brothers Bitters, check out other bitters brands that might do the trick. Angostura bitters are pretty universal and can provide that necessary complexity. Or, dabble with orange bitters for a citrusy twist.
Ice
This one's easy! If you're out of your usual ice (think large blocks or specialty cubes), just make sure whatever you use is fresh and clear. Remember, watered-down, taste-impacting ice from the back of the freezer is no friend to a stellar cocktail!
Garnish
No oranges for that classic zest? Try a lemon or grapefruit peel! They offer a similar citrusy pop and an aromatic allure to top off the drink beautifully. Also, if you're fresh out of Maraschino cherries, a slice of fresh fig or a sprig of mint can add that special touch.
Final Thoughts
And there you go! Simple, elegant, and straight-to-the-point Fee Brothers Bitters Cocktail – just like the best business strategies, right?
Before I wrap this up, I have a quick question: how's your cocktail's digital buzz? As smashing as the drink itself? If the answer's a hesitant no, then maybe it's time we talked.
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