Hot Black Tea Shot

Brewed Drinks

Black Tea Shot with Honey and Lemon

I often find myself yearning for a moment of solace, a comforting ritual to seamlessly transition from the energetic pace of the day into a relaxing night. That's when I reach for the warm embrace of a perfect cup of black tea. But not just any cup of tea; I'm talking about the kind that invigorates your senses and soothes your soul — the Black Tea Shot.

1 serving·5 min

Recipe reviewed 29 Sep 2026. How we test recipes.

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WHAT YOU NEED

Ingredients

Servings1

METHOD

How to make it

  1. Brew the Black Tea: Start by brewing a strong cup of your favorite black tea. Earl Grey or English Breakfast works wonderfully for their aromatic profiles, but feel free to experiment with any black tea variety you prefer. Let the tea steep for about 5 minutes to ensure it's strong, then allow it to cool to room temperature or chill it in the refrigerator.
  2. Prepare the Honey Syrup: While the tea is cooling, prepare your honey syrup by mixing equal parts of honey and hot water until the honey is completely dissolved. This will make it easier to mix into the shot later.
  3. Mix the Shot: In a shaker or a jar with a tight-fitting lid, combine 2 ounces of the cooled black tea, 1/2 ounce of honey syrup, and 1/2 ounce of fresh lemon juice. If you're opting for an alcoholic version, this is when you'd add the splash of whiskey or vodka.
  4. Shake It Up: Once all your ingredients are in the shaker, make sure to secure the lid tightly and give it a vigorous shake. You want to ensure that all the elements are well combined and the mixture is chilled.
  5. Serve: Strain the mixture into a shot glass. If you prefer, you can simply pour it without straining for a more rustic feel.
  6. Enjoy! Your Black Tea Shot is ready to be enjoyed. Take a moment to savor the flavors before diving in.
More in this article 5 sections
  1. Tips for the Perfect Black Tea Shot:
  2. What to serve with
  3. Ingredients Substitutes
  4. Final Thoughts
  5. More Shot Recipes:

Hot Black Tea Shot

Black Tea Shot Recipe

This Black Tea Shot uses brewed black tea, honey syrup and lemon juice. It is alcohol-free as written; add a splash of whiskey or vodka only if you want an alcoholic variation.

Tips for the Perfect Black Tea Shot:

  • Tea Selection: The type of black tea you choose will greatly impact the overall flavor. Feel free to experiment with different blends to find the one that best suits your taste.
  • Honey Syrup Substitute: If honey isn't your thing or you're looking for a vegan option, maple syrup is a great alternative. It offers a different but equally delightful sweetness.
  • Chill Your Ingredients: For an extra refreshing shot, chill all your ingredients beforehand. This adds an invigorating crispness that's especially enjoyable on a warm day.
  • Adjust to Taste: The beauty of this recipe lies in its simplicity and adaptability. Feel free to adjust the ratios of tea, honey syrup, and lemon to match your taste preferences.

What to serve with

Serve this shot like afternoon tea: finger sandwiches, cheese and crackers or spiced nuts on the savory side, and scones, macarons or fresh berries on the sweet side.

Ingredients Substitutes

 Tea Shot Recipe

Tea Shot Recipe

Making a Black Tea Shot can be an exercise in creativity, especially when you find yourself missing an ingredient or two. This shot, known for its distinctive taste, balances the bold flavors of black tea with various components including sweet and sour elements.

For Black Tea:

  • Green Tea: If you're out of black tea, green tea can be a good substitute. It's lighter and can bring a slightly different but equally refreshing flavor profile to the shot. Note that green tea is less oxidized, resulting in a milder taste.
  • Oolong Tea: Oolong tea, which sits between green and black tea in terms of oxidation, can also be a great substitute. It offers a unique flavor that can add depth to your shot.

For Honey or Simple Syrup:

  • Maple Syrup: A rich alternative with distinctive flavor notes that can complement the other ingredients well. Maple syrup works beautifully with both tea and citrus.
  • Agave Syrup: For a vegan and low glycemic index option, agave syrup provides the necessary sweetness without altering the drink’s flavor too much.
  • Stevia or Artificial Sweeteners: If you're watching your sugar intake, a pinch of Stevia or another sugar substitute can offer sweetness without the calories. Adjust to taste, as these can be sweeter than regular sugar.

For Lemon Juice:

  • Lime Juice: A straightforward swap, lime juice brings a similar acidic brightness to the shot. It pairs wonderfully with tea and adds a slightly different citrus note.
  • Orange Juice (freshly squeezed): For a sweeter and less tangy option, orange juice can add sweetness and acidity, but the flavor profile will shift slightly.
  • Vinegar (in a pinch): If you're out of fresh citrus and looking for the acidic component, a very small amount of cider vinegar can mimic the acidity. Start with a drop and adjust to taste.

For Vodka or Clear Spirit:

  • Gin: If you’re looking for an alcohol substitute, gin can add interesting botanical notes to your Black Tea Shot, making it more complex and aromatic.
  • White Rum: For a slightly sweeter substitute, white rum can blend seamlessly into the shot, complementing the sweetness of honey or syrup.

For Soda Water:

  • Tonic Water: If you want to add a bit of bitterness and sweetness along with the fizz, tonic water can be an exciting substitute for soda water.
  • Sparkling Mineral Water: Offering a slightly different mineral taste, sparkling mineral water can add fizziness without significantly altering the flavor profile.

Final Thoughts

Whether you're hosting a gathering and want to offer something unique to your guests or simply looking to switch up your afternoon tea routine, the Black Tea Shot is a charming addition to any occasion.

More Shot Recipes: