BETTERSWEETDRINKS

Home / Coffee, Tea & Cocoa

Copycat Starbucks Lavender Matcha Latte Recipe

brewed drinks

Copycat Starbucks Lavender Matcha Latte Recipe

By Sandra · · Updated

To make a Starbucks-style lavender matcha latte, whisk 2 teaspoons of matcha with 2 tablespoons of hot (not boiling) water, stir in 1 to 2 tablespoons of lavender syrup and add 1 cup of milk, hot or over ice. It has roughly 198 kcal per glass.

The Starbucks Lavender Matcha Latte has taken the coffeehouse scene by storm: Fresh, aromatic, and irresistibly earthy. Whether it's the allure of springtime encapsulated in a cup or a refreshing take on a traditional favorite, this delectable concoction has become the go-to for matcha enthusiasts and adventurous coffee lovers. If you're like me, having indulged in this fragrant masterpiece at your nearest Starbucks, you've likely wondered how you could recreate this magical elixir at home.

1 serving·20 min

Recipe reviewed 29 Sep 2026. How we test recipes.

Save to Pinterest

Have ingredients already? Find cocktails you can make with My Bar.

WHAT YOU NEED

Ingredients

Servings1

METHOD

How to make it

Step 1: Preparing the Matcha

  1. Start by sifting your matcha powder into a small bowl or cup to remove clumps. This ensures a smooth texture in your latte.
  2. Add 2 tablespoons of hot water to the matcha. The water should be just under a boil (about 175°F or 80°C) to avoid burning the matcha, which can make it taste bitter.
  3. Whisk the matcha and water vigorously in a zigzag motion using a bamboo whisk or a small regular whisk until it becomes frothy.

Step 2: Adding Lavender Syrup

  1. Add 1 to 2 tablespoons of lavender syrup to your matcha mixture. Adjust the amount based on how sweet or floral you like your latte.

Step 3: Mixing with Milk

  1. Heat your milk until it is warm but not boiling, or use cold milk if you prefer a cold latte.
  2. If you have a milk frother, use it to froth the milk until it's nice and creamy with a good amount of foam.
  3. Slowly pour the milk into your matcha mixture, stirring gently to combine.

Step 4: Garnishing and Serving

  1. If serving hot, pour the latte into your favorite mug.
  2. If you'd like a cold beverage, pour the combined mixture over ice in a tall glass.
  3. Optionally, sprinkle a few dried lavender flowers on top for an extra touch of elegance and fragrance.
More in this article 5 sections
  1. Tips for Making the Perfect Starbucks Lavender Matcha Latte
  2. What to serve with
  3. Ingredients Substitutes
  4. Final Thoughts
  5. More Starbucks Recipes:

Copycat Starbucks Lavender Matcha Latte Recipe

Copycat Starbucks Lavender Matcha Latte Recipe

Starbucks Lavender Matcha is a unique drink offered by Starbucks that combines matcha green tea with a hint of lavender flavor. Matcha is a finely ground powder made from green tea leaves, known for its vibrant green color and slightly bitter taste. Lavender adds a floral note to the matcha, creating a refreshing and aromatic beverage.

Tips for Making the Perfect Starbucks Lavender Matcha Latte

  • Quality Matters: The quality of matcha you use will greatly affect the taste. Ceremonial-grade matcha is best for its fine texture and superior flavor.
  • Adjust Sweetness: Lavender syrup can be quite sweet. Start with a smaller amount and adjust according to your taste.
  • Temperature Control: Pay attention to the temperature of the water used to mix with matcha. Too hot, and the matcha will become bitter.
  • Experiment with Milk: The type of milk used can change your latte's flavor profile and texture. Experiment with different kinds to find your favorite.
  • Homemade Lavender Syrup: For a DIY approach, you can make your own lavender syrup by simmering water, sugar, and dried lavender flowers. This allows you to control the sweetness and intensity of the lavender.

What to serve with

The floral, earthy latte pairs best with lightly sweet bakes: lemon pound cake, vanilla shortbread, scones or an almond croissant. For a savory option, try avocado toast or goat cheese and honey on crostini.

Copycat Starbucks Lavender Matcha Latte on a wooden tray with a pile of lavender in the background.

Ingredients Substitutes

Creating a Starbucks Lavender Matcha Latte at home can be an enjoyable and customizable experience. If you need to substitute any ingredients due to dietary needs, allergies, or simple preference, there are multiple options available.

Matcha Powder

  • Green Tea Bags: If you don't have matcha powder, you can substitute it with strong brewed green tea. It won't provide the same rich earthiness or intensity as matcha, but it's a good alternative in a pinch.
  • Green Tea Leaves: Similar to using tea bags, you can steep loose-leaf green tea to create a concentrate that can be used as a latte base.

Lavender Syrup

  • Homemade Lavender Syrup: If you don't have store-bought lavender syrup, you can make your own by simmering water, sugar (or a sugar substitute like honey or stevia), and dried lavender flowers until the sugar dissolves and the syrup is infused with lavender flavor.
  • Vanilla Syrup with Lavender Essence: Another alternative is using vanilla syrup mixed with a few drops of lavender essence or edible lavender oil. This combination replicates a very close flavor profile to the original lavender syrup.

Milk

  • Dairy-Free Milk: Any plant-based milk (almond, soy, oat, or coconut milk) can serve as an excellent substitute for cow's milk, not only for lactose intolerant individuals but also to add a different flavor profile.
  • Lactose-Free Milk: If you are lactose intolerant but prefer dairy taste, lactose-free milk is an excellent alternative.

Hot Water

  • Hot Almond or Soy Milk: If you prefer your latte to be richer, you can mix the matcha powder with a small amount of hot almond or soy milk instead of water.

Sweeteners

  • Honey or Agave Syrup: If you wish to avoid refined sugars, natural sweeteners like honey or agave syrup work well both to sweeten your matcha and as an ingredient in homemade lavender syrup.
  • Stevia or Monk Fruit Sweetener: For a calorie-free alternative, stevia or monk fruit sweeteners can be suitable substitutes, although you may need to adjust the quantities, as these can be significantly sweeter than regular sugar.

Ice (for Iced Lavender Matcha Latte)

  • Frozen Milk Cubes: For an iced version, instead of regular ice cubes that can dilute the flavor as they melt, try freezing your chosen milk into ice cubes. This will keep your latte creamy and rich even as it cools down.

Garnishes

  • Edible Dried Flowers: Aside from lavender flowers, consider garnishing with other edible dried flowers like rose petals or hibiscus for a different aromatic experience.
  • Mint Leaves: A fresh mint leaf or two can add a refreshing finish to your latte without overpowering the delicate flavors.

Final Thoughts

Choosing what to serve with your Starbucks Lavender Matcha Latte depends largely on the time of day, the occasion, and your taste preferences. Whether opting for light and healthy or indulgently sweet, the key is choosing items that will complement the complex flavors of the lavender matcha without overpowering them.

More Starbucks Recipes:

More drink recipes