Name: Wendy's Vanilla Frosty Cream Cold Brew
Prep time: 10 min
Cook time: 5 min
Total time: 12 h 15 min
Yield: About 4 servings (1 cup each)
Ingredients: 1 cup coarsely ground coffee beans (Choose a quality, medium-dark roast for a rich flavor.); 4 cups cold, filtered water; 1 cup heavy whipping cream; 2 tablespoons powdered sugar (Adjust according to your sweetness preference.); 1 teaspoon pure vanilla extract; Ice cubes; Extra vanilla extract (optional); Coffee beans or chocolate shavings for garnish (optional)

Wendy's Vanilla Frosty Cream Cold Brew

By Sandra · 5 Sep 2024 · Updated 29 Sep 2026

For those who treasure their coffee with a twist and have a soft spot for that creamy, dreamy vanilla essence, this Vanilla Frosty Cream Cold Brew recipe is a serenade to your senses. I've carried out countless experiments to fuse the rich, bold flavors of coffee with various complementary delights. I'm thrilled to share a creation that stands out as a beacon of joy for coffee lovers and sweet treat seekers alike.

About 4 servings (1 cup each)·12 hr 15 min

Recipe reviewed 29 Sep 2026. How we test recipes.

How to make it

1. Preparing the Cold Brew:

In a large jar or pitcher, combine the coarsely ground coffee with the cold water. Stir well to ensure all the coffee grounds are fully submerged in the water.
Cover and refrigerate for 12 to 24 hours. This slow extraction process is vital for creating a smooth, concentrated cold brew coffee.
After the steeping period, strain the coffee using a fine-mesh sieve or a coffee filter. This will be your cold brew concentrate. Store in the refrigerator until ready to use.

2. Making the Vanilla Frosty Cream:

In a mixing bowl, whip the heavy cream using a hand mixer or a whisk until it starts to thicken.
Gradually add powdered sugar and vanilla extract to the mixture. Continue whipping until the cream forms soft peaks. Be careful not to overmix; it should remain somewhat loose for that frosty texture.

3. Assembling the Vanilla Frosty Cream Cold Brew:

Fill a glass about halfway with ice cubes.
Pour the cold brew coffee over the ice, filling the glass about three-quarters of the way.
Gently spoon or pour the vanilla frosty cream over the cold brew coffee. The cream should float on top, creating a beautiful layered effect.
For an extra touch of vanilla, stir a few drops of vanilla extract into your cold brew before adding the cream.
Garnish with coffee beans, chocolate shavings, or a sprinkle of vanilla bean powder for a visually appealing and flavorful finish.

Wendy's Vanilla Frosty Cream Cold Brew with frost on top in black background.

Three glasses of Wendy's Vanilla Frosty Cream Cold Brew

Wendy's Vanilla Frosty Cream Cold Brew Recipe

The Vanilla Frosty Cream Cold Brew is a beverage offered by Wendy's. It's a cold brew coffee drink that features a creamy vanilla-flavored base, combining the smoothness of cold brew coffee with the sweetness of vanilla cream. It's a popular choice for those who enjoy a cold, refreshing coffee drink with a touch of sweetness.

Tips for Perfecting Your Vanilla Frosty Cream Cold Brew:

Quality Coffee: Opt for high-quality coffee beans and grind them coarsely to ensure a smooth flavor without bitterness.
Customize Your Sweetness: Feel free to adjust the powdered sugar in the cream based on your taste preferences.
Chill Your Tools: For an extra fluffy and chilled cream, place your mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream.
Experiment with Flavors: Infuse the cream with different extracts like almond or coconut for a twist on the classic vanilla.

What to serve with

This creamy vanilla cold brew pairs well with pastries, biscotti or a smoked salmon bagel. For dessert, cheesecake or dark chocolate.

Ingredient Substitutes

Creating a Vanilla Frosty Cream Cold Brew at home can be a delightful endeavor, but sometimes, you might miss an ingredient or two. Fear not; many substitutes can ensure your creation remains deliciously close to the original.

For Cold Brew Coffee:

Instant Coffee: If you don't have the time or means to make a cold brew from scratch, dissolve instant coffee in cold water. The ratio would be slightly stronger than usual; consider 1 to 2 teaspoons of instant coffee per cup of water, adjusting based on your preference.
Strong Brewed Coffee: Make a strong pot of brewed coffee, let it cool, and then chill it in the refrigerator. This method doesn't give the exact gentle extraction of flavors that cold brewing does, but it works in a pinch.

For Vanilla Syrup:

Vanilla Extract and Sweetener: Mix a few drops of vanilla extract with your choice of sweetener and water. Start with a teaspoon of vanilla extract and sweetener for every ¼ cup of water, adjust to taste. Suitable sweeteners include sugar, honey, maple syrup, or artificial sweeteners.
Vanilla Sugar: If you have vanilla sugar, use it to sweeten your cold brew directly. It infuses a subtle vanilla flavor. You can make your vanilla sugar by storing a vanilla pod in a jar of sugar.

For Sugar in Cream:

Artificial Sweeteners: If you want to reduce the calorie count, artificial sweeteners can be used instead of sugar. Be cautious with the quantity; these can be much sweeter than regular sugar.

For Ice:

Coffee Ice Cubes: If regular ice cubes dilute the coffee too much as they melt, try freezing coffee in an ice cube tray. This way, your cold brew remains strong as the "ice" melts.

Final Thought

With these detailed steps and personal tips, you can make a sensational Vanilla Frosty Cream Cold Brew that promises to whisk you away to a realm of creamy, caffeinated bliss.

Wendy's Vanilla Frosty Cream Cold Brew

Ingredients